Fresh seasonal salad with beets, arugula, organic blueberries from our farm, toasted almonds, goat cheese & balsamic vinaigrette.

Coconut crusted shrimp served with tostone sauce and slaw.

Fresh smoked salmon with green onions & tapenade. Served with toasted baguette slices and veggies.

Pan fried risotto-corn fritters. Served with red pepper sauce, zesty street corn crema and mango salsa.

Smoky pulled pork sliders with grilled onions, pickles & bbq sauce.

Peach glazed pulled pork and pan fried grits and peppers with red pepper sauce, and queso freeco.

Toasted baguette slices smothered with brie, butter & fig jam. Served with tapenade & fruit.

Smoked gouda & cheddar sauce, bacon, chimichurri & Chicharrón.

Flame broiled angus, pepper jack cheese, cowboy candy, pepper jelly, bacon, lettuce & mayo.

The American classic - flame broiled 1/4 lb. angus patty, cheese, lettuce, onions, burger sauce and pickles.

Crazy town burger with grilled onions, bacon, american cheese and our chile-garlic peanut butter sauce.

A vegetarian umami bomb that carnivores will love. Homemade black bean-shiitake patty topped with manchego cheese, avocado, microgreens and spicy mayo.

Marinated and flame broiled flank steak, grilled onions, pimento cheese, chimichurri sauce and red pepper mayo.

Peruvian spiced chicken, roasted in a bright mojo sauce. Red onions, avocado, queso fresco, pickled carrots & slaw with spicy mayo.

Grilled, ginger soy marinated shrimp served on a ciabatta bun with lettuce, pickled carrots, fresh cilantro & miso mayo.

Grilled lemon chicken salad with fennel, Greek sauce, arugula, cucumbers and red pepper mayo

Bacon, baby arugula, tomatoes, pimento cheese and red pepper mayo.

Golden brown grilled cheese with manchego, sauteed onions, shiitake mushrooms, & red pepper mayo.

Grilled lemon-garlic marinated chicken with brie, fig jam, arugula, prosciutto & red pepper mayo.

Crispy, buttermilk battered pork cutlet served with maple horseradish sauce, grilled onions, pickled carrots, and frisee lettuce.

Toasted ciabatta hoagie with whipped garlic cream cheese, lettuce, microgreens, pickled carrots onions, cucumbers, pepitas, and a touch of mayo.

Soups are made fresh from scratch weekly.

Homemade Ceasar dressing, croutons and other ingredients to honor the timeless classic.

Fresh, crunchy slaw with cilantro, lime, and a touch of smoked chiles.

Bright, creamy gluten-free cheesecake with fresh strawberries or smoked blueberry sauce.

Rum & butter soaked cake served with fresh mango & lime.