Smoked gouda & cheddar sauce, bacon, chimichurri & Chicharrón.

Coconut crusted shrimp served with tostone sauce and slaw.

Toasted crostinis with a combination of gourmet cheeses, fruit, chutneys and spreads.

Fresh mango salsa with toasted pita chips & avocado.

Peach glazed country rib bites with fried grits and a duo of fresh roasted pepper sauces.

Fresh smoked salmon with green onions & capers. Served with toasted baguette slices and veggies.

Crispy, golden-brown fritters. Served with Aji Amarillo sauce & chile-lime slaw.

The American classic - flame broiled 1/4 lb. angus patty, cheese, lettuce, onions, burger sauce and pickles.

Flame broiled angus, pepper jack cheese, cowboy candy, pepper jelly, bacon, lettuce & mayo.

Crazy town burger with grilled onions, bacon, american cheese and our chile-garlic peanut butter sauce.

A vegetarian umami bomb that carnivores will love. Homemade black bean-shiitake patty topped with manchego cheese, avocado, microgreens and spicy mayo.

Marinated and flame broiled flank steak, grilled onions, pimento cheese, chimichurri sauce and red pepper mayo.

Crispy, buttermilk battered pork cutlet served with maple horseradish sauce, grilled onions, pickled carrots, and frisee lettuce.

Triple decker grilled cheese on fresh sourdough. Manchego, goat cheese, grilled shiitake mushrooms & onions, wilted arugula with roasted red pepper mayo.

Peruvian spiced chicken, roasted in a bright mojo sauce. Red onions, avocado, queso fresco, pickled carrots & slaw with spicy mayo.

Grilled chicken breast with wilted arugula, fresh fennel slaw and red onions.

Grilled, ginger soy marinated shrimp served on a ciabatta bun with lettuce, pickled carrots, fresh cilantro & miso mayo.

Toasted ciabatta hoagie with whipped garlic cream cheese, lettuce, microgreens, pickled carrots onions, cucumbers, pepitas, and a touch of mayo.

Soups are made fresh from scratch weekly.

Inspired by the seasons. ask your server what today’s special is.

Homemade Ceasar dressing, croutons and other ingredients to honor the timeless classic.

Fresh, crunchy slaw with cilantro, lime, and a touch of smoked chiles.

Avocado or olive oil only in our chips. Variety changes depending on availability.

Roasted corn salsa with Mexican street sauce, avocado, cucumbers, cotija & green chiles. served with grilled flatbread.

Buttery, golden brown grilled cheese with apples - in or on the side. Comes with your choice of side.

Two pork sliders with grilled onions, pork & bbq sauce.

Two sliders with house made pimento cheese, bacon, lettuce, & tomatoes.

Bright, creamy gluten-free cheesecake with smoked blueberry sauce.

Gluten-free berry crisp with local organic blueberries, candied pecan and whipped cream.