Welcome to Harvest Kitchen
Sky Valley’s newest farm-to-table bistro. Northwest and American classics, served with Jeff’s signature touch — a little spicy, a little sweet, always delicious.
We use fresh, local, and many organically grown ingredients whenever possible. No seed oils - Ever. No high fructose corn syrup - Ever. Just whole, minimally processed and fresh foods, cooked with traditional fats and a commitment to wholesome, homemade.
Good food, good ingredients, great company! We can't wait to see you!
Breakfast Now Being Served!
We've are now serving breakfast from 7am-11am, Tuesday-Friday, with plans for saturday and sunday after we get things dialed in.
We'll be easing our way into it with delicious breakfast sandwiches, homemade biscuits & gravy, blueberry coffee cake, and a few other classic dishes with others to enter the mix very soon. We look forward to feeding you!
Fresh. Bold Flavors. Seed Oil Free. Gluten Friendly Options.
Comfort food meets fresh
From small plates to burgers, sandwiches, and entrees, our menu has something for everyone. Bold regional flavors, fresh ingredients, seed-free oils, and as much local, organic goodness as we can get!
Salads and small plates
We serve seasonal salads and small plates with ever-changing specials—classic favorites with a Southern/Southwestern twist. But who says you can’t bring a touch of the Mediterranean or India to SXSW? Small plates, big flavor!
Food made from scratch
Our soups, sauces, dressings—and even mayonnaise and hollandaise—start with the freshest ingredients, from locally grown blueberries and honey to farm-fresh eggs and seasonal produce.
