Farmer Jeff, who’s been growing organic produce professionally since 2012, is finally bringing it into the kitchen—alongside his wife Molli and a talented team that shares a passion for fresh, responsibly produced food.

Some of you may know us as Down to Earth Farm, where we’ve been selling organically grown vegetables, pesticide-free honey, and blueberries at local farmers markets throughout the Sky Valley. Now, we’re excited to bring that passion full circle and can’t wait to welcome you to our new restaurant, Harvest Kitchen.